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申烨华，女，1964年12月生，中共党员，博士，二级教授。国家重点研发计划项目负责人（首席专家），国家教学成果奖二等奖主持人。曾任西安理工大学党委常委、副校长。国家林草局创新团队负责人，国家林草局工程技术研究中心副主任，国家林草局创新联盟理事长。长期从事资源化学、材料化学与分析化学的教学和科研工作，主要聚焦复杂体系物质组学解析、生物功能与作用机制研究、生物质功能碳材料构筑等研究工作。主持科技部重点研发计划项目和课题、科技部科技惠民计划课题、国家自然科学基金联合基金重点项目和面上项目、陕西省重大重点科技专项、美国波音公司等科研项目20余项。主持研发的长柄扁桃食用油获批国家新资源食品认证。发表论文100余篇，在Nat. Commun.，Small，Chem. Eng. J.， Anal.Chem.等SCI期刊收录150余篇。获国家授权发明专利30余项。主持获得国家教学成果奖二等奖、陕西省科技进步一等奖、陕西普通高等学校教学成果奖特等奖等。主持国家基金委人才基金、国家大学生校外实践基地、省级特色专业、教学团队等教学项目十余项。
课题组主要在研项目
[1] 超低温高比能超级电容器关键材料及储能机制，国家自然科学基金联合基金重点项目，260万元，2025.01-2028.12。
[2] 纳米纤维素/功能多孔碳柔性电极的结构设计及储能机制，国家自然科学基金面上项目，60万，2022.01-2025.12。
[3] 多功能油料作物产业关键技术研究与应用示范 , 国家重点研发计划课题，175万, 2024.12 - 2027.11
[4] 墨水直写-3D打印技术构建一体化柔性超级电容器及机制研究，国家自然科学基金青年项目，30万，2023.1-2025.12
[5] 光热协同催化CO2与木质纤维素共同高值转化的性能研究, 国家自然科学基金青年项目，30万，2023.1-2025.12
[6] 基于主客体相互作用—肼化学策略的单糖修饰O-糖肽富集新方法，国家自然科学基金青年项目，30万，2025.1-2027.12
[7] 多级孔螺旋聚炔杂化整体新材料及手性药物拆分性能研究，国家自然科学基金青年项目，30万，2025.1-2027.12
[8] 水伏效应激活ZnIn2S4光催化全解水反应界面的构筑及其催化机理研究，国家自然科学基金青年项目， 30万，2025.1-2027.12
代表性成果
[1] W. Guo, et al. Achieving pH-universal oxygen electrolysis via synergistic density and coordination tuning over biomass-derived Fe single-atom catalyst, Nature Communications, 2025, 16(1): 2920.
[2] J. Geng, et al. Dual-functionally N-doped porous carbon synthesized from Liquidambaris fructus and melamine-formaldehyde resin for high-performance CO2 adsorption and supercapacitors. Chemical Engineering Journal, 2025, 510: 161700.
[3] Y. Shu, et al. A novel ZIF-8@Cellulose composite monolithic carbon via a facile template-free strategy for selective and efficient CO2 adsorption. Chemical Engineering Journal, 2024, 488: 151079.
[4] M. Cao, et al. Design of biomass-based N, S co-doped porous carbon via a straightforward post-treatment strategy for enhanced CO2 capture performance. Science of The Total Environment, 2023, 884: 163750.
[5] L. Qiao, et al. Hierarchically N-doped porous carbon synthesized from 3D cellulose alcogel decorated by in-situ growth of ZIF-8 for high performance CO2 capture [J]. Journal of Environmental Chemical Engineering, 2024, 12(5) : 114133.
[6] Jing-Jing Zhang, et al. Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS [J]. Food Chemistry, 2023, 416, 135837.
[7] Jing-Jing Zhang, et al. In situ rapid analysis of squalene, tocopherols and sterols in walnut oils based on SFC-QTOF-MS [J]. Journal of Agricultural and Food Chemistry, 2023, 71, 43, 16371-16380.
[8] Bonan Xi, et al. Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MS [J].Food Chemistry, 2024, 435, 137547.
[9] Jing-Jing Zhang, et al. Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil [J]. Food Research International, 2024, 191, 114695
[10] Lu Gao, et al. Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil [J]. Trends in Food Science & Technology, 2024, 143, 104211
[11] Jingyi Zheng, et al. Gut Microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced cognitive impairment. Food & Function, 2023, 21(14), 9707-9724.
[12] Ting Kang, et al. Amelioration of walnut, peony seed and camellia seed oils against D-galactose-induced cognitive impairment in mice by regulating gut microbiota. Food & Function, 2024, 15(13), 7063-7080.
[13] Like Lin, Cong Li, Yehua Shen, et al. An in silico scheme for optimizing the enzymatic acquisition of natural biologically active peptides based on machine learning and virtual digestion[J]. Analytica Chimica Acta, 2024, 1298:
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西安理工大学